Cacao Gin Liqueur

Description

500ml, 26% ABV. Handcrafted in collaboration with Lemuel Chocolate.

Tanglin’s Cacao Gin Liqueur is a special edition created by Tanglin Creations Lab in collaboration with Singaporean artisanal bean-to-bar chocolate maker, Lemuel Chocolate.

The idea arose out of discussions between Lemuel Chocolate and Tanglin Gin on whether there is any use for the byproducts of gin distillation and chocolate-making. The Cacao Gin Liqueur was conceived – tasty liqueur with Milo-forward notes made out of spent cacao husks and the bitter-flavoured spirit at the end of a distillation cycle (or the ‘tails’). .

Tasting notes: With its front fruity and floral notes, chocolatey middle and caramel end note
Ingredients: Cacao husks, Tanglin ‘tails’ and Raw cane sugar
How to enjoy: Add 30ml of Tanglin Cacao Gin Liqueur with 30ml of Fresh Orange Juice into a high ball glass and top with a splash of Indian Tonic. Garnish with shaved dark chocolate and enjoy.