6 recipe(s) with our
Smokey Black Powder and Tonic
- 50 MLTanglin Black Powder Gin
- 150 ML Fever-Tree Aromatic Tonic
- Sprig of Rosemary
Stir and serve in a rocks glass with a large chunk of ice. Garnish with a sprig of rosemary.
Singapore Gin & Tonic
- 50 ML Singapore Gin
- 150 ML Fever-Tree's Refreshingly Light Tonic
- Fresh basil or kaffir lime leaves
Combine ingredients with a large ice cube. Add a slice of pineapple and garnish with fresh basil or kaffir lime leaves.
Red Snapper
- 50 ML Singapore Gin
- 150 ML tomato juice/ 15 ML lemon juice
- 7 drops Tabasco/ 4 dashes Worcestershire sauce
- 2 pinches salt/ 2 grinds black pepper
Rim your glass with salt and pepper. Add the rest of the ingredients to a cocktail shaker with ice. Shake, then strain into your glass. Garnish with half a celery stick.
Black Powder Martini
- 50 ML Black Powder Gin
- 15 ML White Vermouth
- 1 dash of Lime Bitters
Serve super cold and stirred, in a classic Martini glass.
Tanglin Tonic
- 50 ML Orchid Gin Tonic
- 150 ML Fever-Tree Indian Tonic
- Dehydrated or Fresh Orange
- Cinnamon Stick
Combine with large chunks of ice, the bigger the better. Garnish with an Orange wheel and a cinnamon stick.
Tanglin Orchid Negroni
- 45 ML Tanglin Orchid Gin
- 30 ML Cocchi Americano
- 23 ML Campari
Combine and serve in a rocks glass with a large chunk of ice.
