Discover our Singapore Gin

We wanted our Singapore Gin to capture the original pioneer spirit and the range of flavours cultivated or brought into our shores. From young ginger to dried chilli seeds and orange peels to liquorice powder—our Singapore Gin harnesses the boldness of all these flavours and leaves your tastebuds tingling.

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Tasting Notes

  • Notes

    Citrus nose, ginger in the middle, a slight chilli finish.

  • Strength

    ABV 42%

  • Ingredients

    Juniper Berries, Oranges, Kaffir Lime, Dried Chilli Seed, and Young ginger, Liquorice Powder

Tasting Notes

Awards

Double Gold
San Francisco World Spirits Competition
Silver (93 Points)
IWSC London
Best in Asia
The Gin Guide Awards
Gold
San Francisco World Spirits Competition
Gold
The Asian Spirits Masters
Silver
The Gin Masters Asia
Silver
The Gin Masters Asia
Bronze
IWSC Hong Kong
Bronze
San Francisco World Spirits Competition
Bronze
IWSC Hong Kong

Red Snapper

  • 50 ML Singapore Gin
  • 150 ML tomato juice/ 15 ML lemon juice
  • 7 drops Tabasco/ 4 dashes Worcestershire sauce
  • 2 pinches salt/ 2 grinds black pepper

Rim your glass with salt and pepper. Add the rest of the ingredients to a cocktail shaker with ice. Shake, then strain into your glass. Garnish with half a celery stick.

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